Description
I offer vegetarian pilaf is easy to prepare, but very tasty!
Ingredients
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Vegetable oil
2 Tbsp
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Onion
0.5 piece
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Garlic
2 tooth
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Pumpkin
100 g
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Mushrooms
140 g
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Figure
60 g
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Broth
350 ml
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Parsley
-
Black pepper
Cooking
Cut the pumpkin in cubes.
Slice the champignons.
Preheat a skillet vegetable oil over medium heat. Cut the onions, put in pan, dopaste garlic (squeezed through a garlic press) and saute for 3-4 minutes. Put in a pan the pumpkin and mushrooms, saute about 5 minutes.
When cooking risotto, I used the Mistral rice Basmati.
Separate the parsley leaves from the stems and finely chop stems.
Add to the pan the rice, stir well.
Pour in the broth mixture and add parsley. Cover skillet and cook over medium heat until the rice is tender (about 25 minutes).
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