Prepare products: wash and dry salad leaves coarsely pick, cilantro, chopped, mango peeled and cut into large strips (for the salad is better to take not overripe mango), bell peppers, and a cucumber slice as well. Ginger and pepper are finely chopped. Cheese cut into cubes or triangle.

In olive oil, pour soy sauce, lemon juice and mix well, add dry mint and Basil, add sugar, mustard. Everything thoroughly to combine.

Put on a dish salad leaves, top with cucumber and drizzle with sauce, half of cilantro, ginger and hot pepper. Spread the bell pepper, the remaining ginger, the cilantro, drizzle with the sauce. Put the mango and cheese, spicy pepper and sauce.

Top with (optional) sprinkle of paprika flakes. Let stand in the cold for 20-30 minutes and serve.