Description
I want to buy you spicy Mexican style salad.
Ingredients
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Chicken fillet
400 g
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Beans
2 can
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Onion
-
Mushrooms
200 g
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Parsley
1 coup
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Tomato
300 g
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Vinegar
2 Tbsp
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Vegetable oil
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Salt
-
Black pepper
Cooking
Chicken fillet recapture, to believe in foxes for frying Maggi and fry on low heat for 5-6 minutes on each side.
Cut into fried chicken.
Mushrooms wash, wipe with a dry cloth and cut into slices. Add them to the chicken.
Two kinds of beans to put into the sieve, a little rinse to drain the water.
Finely chop the green onions. Add it to the salad.
Added to a salad of finely chopped parsley.
Now prepare the salad dressing. Mix grated the grated tomatoes with the vinegar and oil. To fill black and red chilli pepper.
Dressed our salad dressing. All gently stir and serve. Bon appetit!
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