Description

Hungarian nut cake with apples
I want to offer You another pie from the "Apple". Crispy dough and very juicy, Apple - banana filling with nuts and raisins. The rich taste and aroma! The perfect dessert for a Cup of morning coffee or tea. Give it a try?!

Ingredients

  • Flour

    1.5 cup

  • Butter

    100 g

  • Chicken egg

    1 piece

  • Sugar

    180 g

  • Leavening agent

    1 tsp

  • Vanilla sugar

    1 tsp

  • Cinnamon

    1 tsp

  • Apple

    3 piece

  • Banana

    1 piece

  • Raisins

    0.5 cup

  • Walnuts

    0.5 cup

  • Water

    1 Tbsp

Cooking

step-0
Egg eggs with 80 g of sugar, 1 tbsp of cold water and butter.
step-1
Add the flour with the baking powder and knead elastic dough.
step-2
The dough with hands to distribute on the form and make a small rim.
step-3
Raisins rinse well and pour boiling water for 10 minutes.
step-4
The dough in the form put in preheated oven to 190 degrees and bake until lightly Golden. Meanwhile prepare the filling - apples peel and grate on a coarse grater, add to them a banana cut in small cubes, chopped walnut, raisins and the remaining sugar, vanilla sugar and cinnamon, mix everything thoroughly.
step-5
Take out the dough from the oven, spread the filling, even out and back in oven, bake another 20-25 minutes.
step-6
The cake is ready allow to cool and serve dusted with icing sugar.
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