Description
I offer a baguette with cheese. Maggie dressing for the pickle perfectly sets off the taste and makes it even tastier. The baguette is perfect for morning coffee, the soup and other first courses, and will be a great addition to the kebab. He turns out spicy, moderately salty and would go well with butter.
Ingredients
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Cheese
100 g
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Milk
0.5 cup
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Flour
1.5 cup
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Butter
1 Tbsp
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Yeast
10 g
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Salt
0.333 tsp
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Sugar
0.333 tsp
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Dressing
3 Tbsp
Cooking
In a bowl pour in warm milk, dissolve in it the salt and sugar. Butter to melt and pour the milk, mix well.
To add to the mass of the breast 3 tbsp Maggi filling for the Pickle. Stir and dissolve the yeast.
Cheese to grate on a coarse grater. A small portion of leave for topping the finished baguettes.
In the milk-yeast mixture add part of the flour and mix well until smooth.
Yet the dough is watery, add grated cheese, not forgetting to leave a little for topping baguettes. Mix well until a uniform distribution of cheese.
Gradually pour all the flour each time the dough is well vymeshivaem. This is important in order to understand if there is enough flour. The dough should not be culled to her, but the lack of it can be devastating when forming the baguettes. So you need to find a middle ground, when the dough will be slightly sticky (but not much) to your hands. The finished dough to form into a ball, cover with a clean dry towel and put in warm place to rise. It will approximately take about 1 hour.
Here is the approached dough.
Divide it into 2 equal parts.
On a floured surface, roll out 1 portion of dough into a thin layer. It is supposed to be rectangular, the size of an A4 sheet.
Roll the dough into a log and to take the edge.
Future to put baguettes on a baking tray covered with baking paper, greased with vegetable oil. Leave on for 15-20 minutes to rise in a warm place.
On baguettes to make cuts, sprinkle it with water and sprinkle with grated cheese. Bake in a preheated 180-190 degrees oven until Golden brown.
Finished baguettes to cool, then cut and serve. Bon appetit!
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