Description
Indulge your loved one in this holiday pie. Crispy nutty pastry and delicate filling. The hand and reaching for the next piece. Berries you can use any. Of course, with fresh berries, this cake will be much tastier. Raspberries, blackberries, cranberries, currants. But the dough is so delicious by itself that frozen berries are good. Well, to put tea?
Ingredients
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Cheese
100 g
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Flour
160 g
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Butter
100 g
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Chicken egg
1 piece
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Flour almond
150 g
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Powdered sugar
1 Tbsp
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Salt
1 pinch
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Cherry
1 cup
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Milk
125 ml
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Cream
125 ml
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Chicken egg
1 piece
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Yolk egg
1 piece
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Sugar
100 g
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Vanilla sugar
10 g
Cooking
Butter cut into cubes.
If there is no almond flour, the almonds ( or hazelnuts) grind in a blender as fine as possible. Put in a bowl the flour, cheese, butter cubes and nuts. With a mixer or a knife to chop all the ingredients into crumbs.
From the resulting mass to make the slide, and it deeper - "well". The well beat the egg, add icing sugar and a pinch of salt.
Quickly knead the dough, roll it into a ball, cover with film and put in the fridge for 30 minutes.
For the filling in a clean bowl pour the milk and cream, put the sugar, vanilla sugar, egg and yolk. Knead until smooth.
Roll out the dough. The dough is elastic, not sticky.
Put the dough in shape, lined with baking paper, to form high sides, evenly trim the top. Prick with a fork the bottom.
Pour milk-cream filling in the dough.
Put the berries. Bake at 180 degrees until the filling thickens. In about 40 minutes.
From scraps of dough, cut out figures and bake them separately for 10 -12 minutes.
Cake to cool completely.
You can decorate cookies.
A pleasant tea for You and Your family!
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