Description
I always thought that the kórnik is because of chicken. But for some reason, has always treated to a delicious pie with meat and potato filling. In the book of Golden recipes, Homemade cakes G. I. Poskrebysheva found the recipe for Russian pie with chicken! It turns out very tasty! I want to share it with you!
Ingredients
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Butter
250 g
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Sour cream
300 g
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Soda
0.5 tsp
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Flour
400 g
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Salt
0.5 tsp
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Chicken fillet
750 g
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Onion
3 piece
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Cheese
300 g
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Sunflower oil
1 Tbsp
Cooking
Softened butter (I just left on the table for an hour) and sour cream mash with your hands until more or less smooth.
The oil I took TM "milieu". We met with him about six months ago, took action. Before taking the local Samara brand is constantly. And appreciate children asking for this oil, it was really tasty. So now it is always in our refrigerator.
Mix the flour with soda and salt and slowly add in our butter-sour cream mixture.
Knead that is sand-graviola dough. Leave to rest briefly while making the filling.
The chicken I boiled in advance. I have the breast this time, but if you take a whole chicken and use different meat will be juicier!
Onions cut into quarter-rings and lightly fry in a little sunflower oil.
Cheese to grate on a coarse grater. I have this time Suluguni. But usually get Russian or Dutch. Delicious with any of them!
Our collect kurnik. Divide the dough into larger and smaller parts. A big roll out and moves into a baking dish. The size of the rolled seam should be such as to close the bottom and form the sides of the cake.
Layers spread the filling. First disassembled into the fibers of the chicken.
On top of toasted onion.
Sprinkle with cheese. I will write here more about it. The author on top of another going raw eggs up to 5 PCs. One of the yolks should be exactly over the hole in kórnik. But my such an option is not approved, so I bake without eggs.
Roll out smaller piece of dough and cover our filling. In the middle of doing the hole for air release. If desired, decorate with flowers or other patterns.
Bake until done in a preheated 180 degree oven. It took me 35 minutes. The filling is all ready inside, so it is necessary that baked just dough.
Took kórnik a country to visit, so the cut in the field, but could not show 😊
Help yourself, my good! Thank you TM "milieu" for always successful pastries!
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