Salad with chicken, avocado and radishes

Description

A wonderful salad that will decorate everyday and festive. Salad dressed with a spicy dressing of sour cream, lime juice and chili sauce, complemented by feta.

Ingredients

Chicken breast

200 g
Seasoning

1 pack
Avocado

1 piece
Radishes

10 piece
Red onion

0.25 piece
Feta

30 g
Sour cream

2 Tbsp
Lime

0.5 piece
Sauce

0.5 tsp

Cooking

Breast roasted sheets for Maggi tender chicken breast in Italian, we will need cooled. I did the breast, following the directions on the package, in advance.

Red onion cut into thin half-rings and pour for 10 minutes with cold water. Make the dressing. Mix sour cream, lime juice and sauce-Chile in a suitable container. The dressing is ready. She we immediately need.

Cut avocado in half, remove the bone clean from the skin and cut into thin plates. Take a large plate or dish. I took a plate D-24 cm Spread a layer of avocado and immediately coat his entire dressing, so it is not dark.

Radish cut into round thin slices and spread on avocado, mix.

With Luke drain the water and put a thin washer on top of avocado and radish.

Cut the breast in small dice.

Breast, spread on top of the salad and sprinkle the crumbed feta. I had a few radishes sprouted. I cut off the leaves, washed them, disassembled into individual leaves, and adorned the salad. Shoots useful! The salad is ready. I'm not salted, the salt to me enough. You can add salt when you mix the salad and taste.

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