Chicken boil in the water. Cool slightly and finely chop. Add salt and black pepper. Cut the pita bread into 2 parts. In the middle of the halves of the pita bread put the chicken and roll roll.

Finely chop tomato, bell pepper and parsley. Lightly fry in butter and pepper, add the tomato, tomato paste (can be without). Add 1 Cup of chicken broth, salt, pepper red pepper. Simmer for 10-13 minutes. Add the chopped parsley. Simmer another 5 minutes.

In a deep dish, lay out the rolls and pour the tomato sauce. To soak up the sauce for a side dish suitable rice.