Description
Delicious crumbly biscuits from the dough, just a joy for the soul.
Ingredients
-
Flour
4 cup
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Margarine
300 g
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Chicken egg
2 piece
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Sugar
1 cup
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Soda slaked vinegar
0.5 tsp
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Salt
-
Vanilla sugar
1 tsp
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Jam
1 cup
Cooking
Prepare the shortcrust pastry: RUB the margarine with sugar, add eggs, then salt, soda, and, last but not least, the flour.
1/3 of the dough, remove for 30 minutes in the freezer. The rest cover with cellophane and allow to stand for.
Roll out 2/3 of dough on the sheet. Oil, grease is not necessary.
On the dough spread Apple jam. I spent a little more than 1 Cup. Then take out of the freezer the smaller piece of dough, RUB on a large grater and sprinkle on top of jam.
Put in oven at t=180-160 gr. approximately 30-40 minutes until browned.
Hot cakes cut with a knife into small diamonds.
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