Description
Okroshka is a cold dish, especially good acrocheck in the summer, the hot season, and the hangover...
Ingredients
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Potatoes
400 g
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Chicken egg
5 piece
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Sausage
400 g
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Cucumber
350 g
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Radishes
300 g
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Yogurt
2 l
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Fermented milk drink
1 l
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Greens
3 coup
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Salt
-
Water
300 ml
Cooking
Preparation: 1. Potatoes, eggs, boil in salted water; 2. Potatoes, eggs, sausage, greens finely chop; 3. Cucumbers and radishes grate on a coarse grater;
4. Products are placed in a pot, pour 1 liter of yogurt and 0.5 tan (tan swirl), mix well;
5. Add the remaining yogurt (1 l), water (300 ml) and tan (0.5 liters), add salt to taste. Bon appetit!
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