Description
Light and quite filling (due to the avocado) salad with a harmonious combination of fruit and vegetable flavors!
Ingredients
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Apple
1 piece
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Grapefruit
1 piece
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Avocado
1 piece
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Lettuce
0.5 coup
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Vegetable oil
4 Tbsp
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Radishes
5 piece
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Salt
-
The mixture of peppers
-
Lemon juice
2 Tbsp
Cooking
Apples cut into small cubes, fry in vegetable oil TM "Oleyna", a little salted and pepper, 3-4 minutes. Cool.
3/4 grapefruit to cleanse, get rid of the films, flesh cut into small pieces. Avocado cut into slices, pour the lemon juice, leave for 5 minutes. Radish cut into slices, lettuce shred.
Refills. Of the remaining grapefruit, squeeze the juice, mix it with the zest (1 tsp), 2 tbsp oil, salt and pepper.
All the ingredients stir, season.
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