Description
Crumble known to all. And try this option with cornmeal and thyme!
Ingredients
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Flour
20 g
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Corn flour
20 g
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Brown sugar
40 g
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Margarine
30 g
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Almonds
30 g
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Thyme
-
Berry
-
Salt
Cooking
Mix both kinds of flour, salt and ground almonds.
Add sugar.
Cold margarine (outside of post - butter) cut into small cubes, add to the dough. Thyme finely break up and also add to the dough.
Hands quickly turn into a homogeneous crumb. To put for 10 minutes in the freezer.
At this time, heat the oven to 190 degrees. Berries (if frozen, you must defrost) to put in ceramic molds, sprinkle with sugar. I thawed the cherries and cranberries.
Top covered with crumbs. Bake for about 20 minutes until Golden brown crumbs. Serve warm.
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