Description
Three cake flavor is biscuit, rice - zukaty layer and raspberry souffle. Perfectly combined and complement each other. Pamper your fighter!
Ingredients
-
Figure
150 g
-
Milk
300 ml
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Sugar
125 g
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Flour
4 Tbsp
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Chicken egg
3 piece
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Candied
100 g
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Vanilla
1 pack
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Soda
0.5 tsp
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Cocoa powder
2 Tbsp
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Gelatin
20 g
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Ice cream
150 g
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Raspberry
4 Tbsp
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Chocolate milk
-
Semi-sweet red wine
25 ml
Cooking
Boil the rice in milk until tender.
To the rice add candied fruits, vanilla, egg. Mix well.
Beat eggs with sugar in a magnificent mass for 4-5 minutes with a mixer.
Gently add the flour, cocoa, baking soda.
The form for baking lay a paper, lubricated with oil. Put the rice stuffing.
Pour on top of biscuit.
Bake for 20-25 minutes at 180C until tender. Flip.
Raspberries grind in a blender, add sugar, 1 tablespoon wine, gelatin, mix well. Heating this mixture to dissolve the sugar and gelatin. (In the microwave or in a water bath).
Add the melted ice cream. Raspberry - gelatin mixture beat with a mixer for 5-6 minutes.
To fill this mass all the space above the cake top. Leave to harden for 1-2 hours.
On top decorate with melted chocolate.
Bon appetit!
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