Kuryachii surprise (variant 1)

Description

This recipe was created by trial and error. Why kuryachii, just like calling him my godson. And besides the main ingredients of this bird. You can take them just about anywhere and is a great snack while waiting for the barbecue. And why the surprise? Come and see for yourself.

Ingredients

Chicken liver

500 g
Semolina

0.5 cup
Chicken fillet

250 g
Onion

1 piece
Flour

1 Tbsp
Soda

0.25 tsp
Salt
Oregano

0.5 tsp
Vegetable oil
Allspice

6 piece

Cooking

I want to apologize for clearance. This is a dish I was preparing at work. You know, right enough. Defrost the chicken livers and drain the blood as much as possible. Skip it in a meat grinder with fine screen. Then skip the onions. In a bowl add semolina, salt, soda, flour and chopped oregano.

All mix well and leave for 40 minutes to semolina swollen.

While the meat comes to the proper state, let us fillet. Chicken breast cut into wedges. Try to do not very thick.

Fill a pot with water, bring to a boil, add salt and just pepper. Put fillets and cook for 5 min. Take out and allow to cool a little..

So how did I do thick pieces I had to cut them off.

40 minutes passed and we grease the pan with oil is heated and spread liver stuffing into an oval pellet.

Then immediately, closer to one edge, lay a fillet.

As soon as the bottom grasp, we shovel to hook the opposite edge from the fillet and cover fillet on top.

Fry each side for 1 min. and put on a greased baking sheet.

Here such it turns out prefabricated.

When they're all so prepared, put them in the oven at t=180, closing the lid. And don't forget to add water.

Prepare closed 20 min. Then open and cook until tender. The degree of readiness to identify easily. Once on the surface of the cakes appeared bubbles, as if the liquid is boiling, all.

And this is in the context.

BON APPETIT! And good rest.

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