Description
Offer to make such an unusual, beautiful and very tasty skewers of two kinds of meat in the Italian style.
Ingredients
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Chicken fillet
350 g
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Pork
350 g
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Sauce
5 Tbsp
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Green onions
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Basil
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Salt
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Olive oil
Cooking
Pork and chicken fillet cut into thin plates.
Green onions finely chop.
Then each piece repel, or roll out with a rolling pin, to make it even thinner.
Then take the pork and chicken one plastic, sprinkle lightly with salt on both sides.
Layer chicken evenly coat with sauce.
The plate of pork is placed on top of the chicken with the sauce.
Sprinkle with dry Basil.
Spread some green onions.
Gently roll in the roll and strung on a skewer or a wooden skewer.
On each skewer or the skewer should be 3 meat rolls.
Next, powder the pan liberally greased with olive oil, and each piece on top is also lightly greased with olive oil.
Sent for baking in a preheated 180 degree oven for 25 minutes.
Barbecue in Italian style is ready!
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