Description
This dish is prepared from a small number of ingredients. In a sauce of tomatoes and pears courgettes work just great, very nice texture: crunchy, but not raw, and prigotovleny. Thank you so much for this recipe Marina.
Ingredients
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Zucchini
800 g
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Tomato
600 g
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Pear
300 g
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Vegetable oil
2 Tbsp
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Marjoram
1.5 Tbsp
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Salt
1 tsp
Cooking
Tomatoes, pour boiling water, leave for 2 minutes, then rapidly rinse them with cold water. Adriati crosswise and remove skin and seeds.
Tomatoes cut into small pieces, put in a pan with vegetable oil.
Warm up 5 minutes.
Add marjoram. Stew 7 minutes (to evaporate moisture).
Peel and julienne the pear. Add them to the tomatoes; heat 5 minutes.
And only then stir and saute 10 minutes.
During this time, cut into julienne peeled zucchini.
Add the zucchini and pear tomato sauce.
Simmer 10-15 minutes, without covering with a lid. As a result of this sequence of laying the zucchini out very nice texture: crunchy, but not raw, and prigotovleny. Zucchini has a delicate, very delicate taste. And, interestingly, in a frying pan wasn't juice, it's all left in the zucchini that was very juicy.
That's it, the dish is ready. Bon appetit!
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