Description
If you wish to bake a different, apply several types of fillings, baguettes and the taste will be different, very different, though, and the dough more.
Ingredients
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Ryazhenka
250 ml
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Flour
2.3 cup
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Wholegrain wheat flour
2 cup
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Water
50 ml
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
1.5 tsp
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Vegetable oil
2 Tbsp
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Sundried tomatoes
3 piece
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Pumpkin
100 g
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Flax seeds
1 Tbsp
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Sunflower seeds
1 Tbsp
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Sunflower oil
1 Tbsp
Cooking
Knead the dough in the bread maker. In accordance with the instructions to load products, after 1 hour on the table is a wonderful dough. Divide the dough into three equal parts. Roll out the first of a long oval, put sliced sun-dried tomatoes.
Install the two long sides inward, and then like to clip and laminated. To shape the baguette, put on the delay.
Also to do with the second part of the test, filling there will be a pumpkin. Only oil sunflower oil the dough under the filling.
And the third piece of dough roll, brush with butter and sprinkle with seeds.
That's the way to samitivate of the workpiece.
Posted baguettes for proofing for 30 minutes in a warm place.
To turn on the oven, heat to 200 degrees. The baguettes make the notch with a sharp blade or knife. Bake the baguette at 200 degrees for 10 minutes, then to pester at 180 - somewhere between 12 and 17 minutes.
Finished baguettes to cool under a linen towel on a wire rack.
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