Description
Simple chicken cutlets, I decided today to change a little your permanent recipe, and loved your recipe is added here for the first time.
Ingredients
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1 kg
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1 piece
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1 piece
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3 tooth
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3 Tbsp
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2 Tbsp
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Cooking
Products that will be needed.
Prepare the filling: peel the potatoes, grate on a coarse grater.
Green onion and dill chop, add to potatoes and add mayonnaise, mix well, the stuffing is ready.
Start cooking the meat: the breast, onion, garlic skip through Mincer.
To the received forcemeat add the egg, flour, salt, black pepper. Mix well.
Take the meat in hand, doing in the middle of the Patty a little hole, put the filling - 1 teaspoon.
Then close up the filling with minced meat from the edges so the filling was not visible, that's what I did.
Fry in vegetable oil on both sides until Golden brown, the croquettes are ready.
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