Description
Today imagining a new soup. It was very tasty. Suitable for those who hold the post, watching calories, and generally likes vegetable soup.
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Green peas
1 can
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Mushrooms
200 g
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Greens
-
Salt
-
Water
1 l
Cooking
So, put on stove a saucepan with water. Bring to a boil.
Meanwhile, cut into medium diced zucchini, three carrots opened a jar of green peas. All this added to the salted water.
Cook until tender, about 15 minutes.
Until the soup boil, pan fry in vegetable oil mushrooms, I had frozen mushrooms.
When the soup is cooked, turn it into puree with a blender. If no blender, use a regular potato masher for potatoes.
In the soup add the mushrooms. I'm not crushed, since I love opatki whole. Give a boil and switch off. Pour in bowls and sprinkle top of greens. If there is no post, it is possible with sour cream. It was very tasty. Bon appetit.
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