Description
Yes, this is certainly not the first recipe on the Pillsbury strudel, and they are all somewhat similar. But I decided to share my proven, which is prepared for many years!
Ingredients
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Flour
210 g
-
Water
120 ml
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Vegetable oil
2 Tbsp
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Salt
0.333 tsp
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Sugar
1 tsp
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Apple
4 piece
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Cherry
2 handful
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Bread crumbs
3 Tbsp
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Cinnamon
10 g
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Vanilla
1 g
Cooking
In water to dissolve salt, sugar, pour raises. butter, add flour, knead (not less than 10 min) dough. If you have a bread maker, I can trust her. Ready soft, dont stick to the dough, cover with film, leave to rest for 15 minutes.
Apples cut into 4 pieces, remove seeds, each slice cut crosswise into thin plates. If fresh cherries - remove the pits, to measure frozen and not defrosted.
The dough roll in flour, table sprinkled with a thin layer of flour, roll out the dough with a rolling pin as thinly as possible.
Now begin to stretch with your hands - the dough is very pliable and stretches easily up to transparency. "Hang" the dough on the back of the hand, it under it's own weight starts to fall down and stretch out, floating, not stretched part of the test again on the brush, it is stretched. In the photo, the stretched dough is "hanging" on the hand.
Drop the dough on the table, opurity with flour, stretch the hand region. If somewhere there was a hole, cut from the edge of the smaller piece of dough, lay a patch, rolled with a rolling pin. This photo clearly visible patches.
From a small piece of dough turned out a rectangle the size 95х52 see
On the resulting layer of dough applied with a brush rust. oil (not a solid layer, and strokes), sprinkle of banerov. breadcrumbs, to evenly distribute the apples, the cherries, sprinkle with cinnamon, 4 tbsp of sugar and vanilla.
Gently roll into a tight roll, bending inwards of the side edges of the dough.
Molded roll the strudel on the parchment seam side down, top to grease Rast. oil. Bake at 180-200C for about 40 minutes (until Browning). While baking every 15 min 2 times to lubricate the top of the stretch. oil.
Ready strudel cool on the parchment with a sharp knife to slice, sprinkle with powdered sugar.
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