Description
If you want to feel the spirit of Italy, make pasta at home! When I make my own pasta - I feel Italian ))) the process fun, exciting result, a storm of excitement and a sea of compliments!
Ingredients
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Spinach
100 g
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Chicken egg
2 piece
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Flour
350 g
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Olive oil
1 tsp
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Garlic
6 tooth
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Pine nuts
100 g
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Cheese
100 g
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Butter
3 Tbsp
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Salt
2 Tbsp
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Greens
1 coup
Cooking
I took the frozen spinach. Cooked it in the microwave for 3 minutes and made a puree in a blender. Need 100 grams of puree. Cooled to room temperature.
Puree spinach, eggs, flour, a spoon of olive oil and a pinch of salt made the dough. I'm attracted to awful work my bread machine. 2 times in the mode "dough" - a total of 40 minutes, and it becomes very flexible. The dough should be cool, may have to add flour!
Grease the dough with olive oil and put the cold to rest 1 hour.
Rested roll out the dough thinly. In the process you need to podpisati it with flour.
Cut here, small rectangles.
Remember what we were taught in the classroom modeling clay in kindergarten, and make these bows! If you are lucky and pre-school children are nearby, instruct a lesson to them. Farfalle ready to be dried and you can boil immediately in salted water. Homemade pasta cooks faster purchase, keep this in mind and don't overcook your pasta!
While the pasta is cooking, bake the garlic in the microwave for 1.5 - 2 minutes.
Melt butter in a large pan, squeezing in the garlic and add the nuts. Fry all together until Golden brown the nuts on medium heat.
Remove from heat, spread in a pan, boiled the pasta and quickly stir. lay on plates, season with pepper, sprinkle with grated Parmesan cheese and herbs. I like it with thyme. Serve it hot.
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