Description
Delicious and quite hearty dish in the post. Useful, rich in vitamins and trace elements.
Ingredients
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Lentils
0.5 cup
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Pepper
0.333 piece
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Tomato
1 piece
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Red onion
1 piece
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Lemon
0.5 piece
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Vegetable oil
3 Tbsp
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Black pepper
-
Salt
-
Parsley
0.5 coup
Cooking
Boil the lentils until tender in salted water.
Prepare the vegetables and herbs.
Tomato cut into small cubes.
Sweet pepper cut into cubes, onion-half rings. Finely chop the greens.
With half of the lemon to remove the zest. Squeeze the juice from half of a lemon. To the lemon juice add the vegetable oil Oleina pepper, salt to taste. Whisk the dressing.
Boiled lentils are cooled, add the prepared vegetables and herbs. Pour dressing and mix well.
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