Description
A light and tasty salad with orange, cabbage, dried lime, raisins and dressed with aromatic sauce. This salad is rich in vitamins, which are needed in the spring.
Ingredients
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Orange
1 piece
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Cabbage
200 g
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Lime
0.25 piece
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Raisins
0.5 cup
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Sunflower oil
3 Tbsp
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Sunflower seeds
2 Tbsp
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Orange zest
1 Tbsp
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Sugar
1 pinch
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Salt
1 pinch
Cooking
1. Wash the cabbage, dry it with a paper towel and cut into thin shavings. Place the cabbage in a bowl and sprinkle with a pinch of salt, grind the Kale (with your hands) to release the juice.
2. The skin of an orange grated on a medium grater. Orange peeled and cut into small slices. Dried lime cut into small pieces.
3. Raisins pour boiling water. After 5 minutes the water is drained, the cooled raisins.
4. Mix all the chopped ingredients in a bowl. A bit of zest leave for decorating salad.
5. Prepare the salad dressing. Three tablespoons of vegetable oil, mix to taste with the lime juice. Add a pinch of salt, and a pinch of sugar, whisk the sauce with a fork.
6. Refill the salad is prepared sauce and gently stir.
7. Arrange the salad in a bowl, sprinkle with roasted seeds, the remnants of the peel and serve. Decorate the salad to your liking. Bon appetit!
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