Chicken with gherkins and rice

Description

Tried this dish at a party, really liked, but was flawed for my taste. A little edit at home according to your taste, now I'm very, very happy.

Ingredients

Chicken fillet

300 g
Onion

2 piece
Carrots

1 piece
Pepper

1 piece
Vegetable oil

6 Tbsp
Tomato

2 piece
Soy sauce

0.5 cup
Salt
Gherkins

10 piece
Garlic

3 tooth
Figure

1 cup
Mushrooms

100 g

Cooking

First you need to prepare the foods. Here it is - our set.

Chicken cut into not very small pieces, salt, pepper, add a little soy sauce. Squeeze 2-3 cloves of garlic and leave to marinate. Cut onion into half rings, carrots - large. grater, pepper is a large half-rings, small tomato paste - in half lengthwise. Tomatoes I have frozen, so was scalded, skinned and cut as best I could.

Heat the pan vegetable oil, send our chicken to obzhivatjsya. Since my breast, and it is usually dry, I covered the lid in order to chicken potosinas and was soft.

After 10-15 minutes, when the juice from the chicken with soy sauce boiled away, add the onions, carrots and bell pepper. Mix well and leave to stew until the vegetables are soft. I cover, to make it juicier and faster. Task - to fry, and to extinguish.

When the vegetables are soft and reduced in volume, add the tomatoes or tomato paste (actually, this was what I adjusted under myself, don't like tomato paste, though I tried a dish with tomato). Again cover with a lid and stew for 5-7 minutes. If you add pasta, you will need to pour some water. I added more soy sauce (to start the dish it was not).

Allow to simmer for a bit and add the cucumbers, stir and simmer 10 minutes.

5 minutes until cooked taste for salt, adjust salt, pepper, throw in 2 Bay leaves. Turn off the heat, throw away the Bay leaf, give the dish a little brew. And at this time engaged in the garnish. I decided that this dish is very good to be combined with rice. Fry in a saucepan with a thick bottom finely chopped onion, added the mushrooms, fry for another 5 minutes.

Fall asleep dry parboiled rice and fry together onion and mushrooms in oil until zolotisty.

Fill with boiling water from the kettle, above the rice for 1-1,5 fingers, add salt, turn on minimal heat and cook until tender. When the rice is ready, add butter to taste.

Here's a dinner we have today... the Chicken turned out unbelievably soft, tender and juicy. Delicious, even licked the plate )))...

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