Description
Thanks to the perfect combination of ingredients, this salad is very light and has a fresh and delicate taste. Prepare this salad and instanet bright spot on the dining table, gaining recognition for its great taste and smell.
Ingredients
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Chicken fillet
1 piece
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Carrots
1 piece
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Bow white
1 piece
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Garlic
1 tooth
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Butter
50 g
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Vegetable oil
1 Tbsp
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Sesame
2 tsp
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Soy sauce
1 Tbsp
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Cucumber
1 piece
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Tomato
1 piece
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Green onions
1 piece
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Garlic
1 tooth
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Soy sauce
1 tsp
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Vegetable oil
1 tsp
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Lemon
0.125 piece
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Black pepper
1 g
Cooking
Bread cut into thin slices other necessary forms
We fry from two parties on vegetable oil
Prepare chicken liver pate. Chicken and carrots boil, fry onion in vegetable oil, peeled garlic cloves, add the butter
Grind in a blender
Add the soy sauce, I have a TM Kikkoman
Add sesame seeds (I have black)
Spread the paste in a mold and put in the fridge
Cucumbers cut into long thin plate. Add the garlic, through chesnokodavilku
Add the soy sauce, vegetable oil. Leave for 1 hour in the refrigerator
Tomatoes cut into strips (the pulp I didn't use). Green onions finely chop
On chilled pate, put a layer of tomatoes
Next layer the green onions
Then spread the remaining tomatoes
Begin to collect a salad. Spread the cucumbers. I wove in pairs plate
Put in the middle layered salad with pate, freeing from the molds. Pour the dressing 2 tablespoons (Soy sauce combine the vegetable oil, lemon juice, pepper)
In the middle of the salad stacked with lettuce
On fried bread otkryvaem of a piping bag pate
Crusty bread with pate put on a salad
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