Description

Mustard bread with bran
Homemade bread is the symbol of hearth and home. If the house smells of freshly baked bread, in my opinion, in this house there is no place for quarrels and troubles. The aroma of fresh-baked bread any person associated with something good, bright, with pleasant memories. Let your house will always be warm, happy and smells like freshly baked bread! A Declaration of love for his household is not always possible to Express in words - I think the aroma of this bread will tell you all about your love!

Ingredients

  • Flour

    500 g

  • Bran

    100 g

  • Yeast

    6 g

  • Salt

    5 g

  • Mustard

    2 tsp

  • Oil mustard

    3 Tbsp

  • Spices

    1 tsp

  • Sugar

    30 g

  • Water

    350 ml

Cooking

step-0
Half of the flour sift into a big bowl, sprinkle in yeast "SAF moment"
step-1
Add salt, sugar, pour mustard oil and water
step-2
Add prepared mustard and a pinch of oregano
step-3
Knead the batter, it should be like on pancakes. Cover with lid or foil and leave for 1-2 hours to rise
step-4
Once the dough is suitable, add the remaining flour and knead the dough
step-5
Cover with lid or foil and leave at room temperature for 8-12 hours. The dough should increase in volume by 5-6 times. Keep this in mind and take the dishes more
step-6
Then ebonite the dough on a floured table, shape into a round loaf, place on a baking sheet. Make an incision with a knife and sprinkle with dry herbs (I had oregano). Leave the bread to come 1 hour
step-7
During this time, preheat the oven to 180 degrees. Place in bread. At the bottom of the oven place a pan with water. Bake the bread until cooked (Ready usually determine the knock. Need to knock with the knuckles on the crust - the sound must be deaf - it means the bread is ready!)
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