Description
Fragrant, crispy pie, piping hot with cold milk! What could be more delicious and cozy autumn day? Tender juicy meat will add soy sauce, rich taste to the dough - wheat flour with the addition of oatmeal! Help yourself!
Ingredients
-
Chicken egg
3 piece
-
Sugar
1 Tbsp
-
Salt
0.5 tsp
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Vegetable oil
100 ml
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Flour
200 g
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Oat flakes
40 g
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Leavening agent
1 tsp
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Milk
100 ml
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Breast of duck
1 piece
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Paprika sweet
1 Tbsp
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Soy sauce
1 Tbsp
Cooking
Duck breast cut into small cubes;
Fry on high heat with the addition of soy sauce;
Fry while stirring until crisp;
Beat eggs with sugar and salt; Add butter, milk, sifted flour, oats, baking powder; Stir until smooth;
In the dough add the duck and paprika - stir well;
Spread the batter into the pan - flatten;
Bake in hot (180-190 degrees) oven for about 40 minutes to dry a torch (focusing on your oven);
The finished cake remove from the mold, cut into portions and serve!
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