Description
Watermelon sherbet on the basis of Gabala halva.
Ingredients
-
Sugar
1 kg
-
Watermelon
1 cup
-
Egg white
2 piece
-
Citric acid
0.125 tsp
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Nuts
1 cup
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Raisins
1 cup
Cooking
Take sugar and watermelon juice.
Boil of them is that this syrup, so it was stringy.
In the cooled syrup, add a little beaten egg white and mix with a whisk for 10 to 15 minutes to such a state.
Then put on a very small fire, keep the fire and interfere to such a state that the ground was hot, but the protein is not folded (never miss a moment)!
Take mixed nuts and soaked raisins. Add in sugar and protein mass and mix for 5 minutes.
It turns out this weight.
Take the form, cover it with a plastic bag.
Pour the mass into shape and leave to harden.
Ready sweetness. Drink tea with sorbet!
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