Description
Nourishing and fragrant, hearty yet light, healthy and delicious chicken soup with spinach. Help yourself! Great soup!
Ingredients
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Chicken
400 g
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Water
2500 ml
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Spices
-
Spinach
400 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Cherry tomatoes
8 piece
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Greens
1 coup
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
-
Chicken egg
1 piece
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Vegetable oil
2 Tbsp
Cooking
Frozen spinach is to put in a Cup. To fully defrost it is not necessary. Enough spinach slightly thawed.
Cook chicken soup using your favorite spices-seasonings. (Bay leaf, pepper, dill, parsley, salt...)
Remove the chicken from the broth, separate the meat from the bones, disassemble into slices. Strain the broth (makes about 2 litres of broth)
Carrots cut into strips, onion-half rings, garlic chop arbitrarily.
Sauté the vegetables in vegetable oil until transparent. Parallel the pot with the broth put on the stove and bring it to a boil.
In the boiling broth to put potatoes cut in cubes. Cook for 10-15 minutes on medium heat until soft potatoes.
Add to the pot the spinach, bring to a boil and cook for just a minute.
Put in soup chicken, roasted vegetables, chopped into 4 pieces cherry tomatoes (or one large tomato, cut into fairly large), chopped greens. Add the lemon juice and taste the soup for salt, if necessary salt. Bring to a boil, immediately turn off the heat, cover the pan with a lid and allow to steep soup 20-25 minutes.
Serve the soup with boiled egg.
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