Description
Crispy on the outside, soft on the inside, and stuffed!
Ingredients
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Figure
1 cup
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Water
2 cup
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Nori
1 piece
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Cucumber
0.5 piece
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Fish
100 g
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Chicken egg
1 piece
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Bread crumbs
150 g
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Paprika sweet
2 tsp
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Vegetable oil
0.5 l
Cooking
Cook the rice as for sushi or rolls. It is well washed, put in cold water, bring over high heat to a boil, diminish it and cook until evaporation of all the water. We leave under cover to cool.
Meanwhile, prepare the filling. Sheet nori cut into squares of size 2 by 2 cm.
Cucumber cut into pieces 0.5 to 1 cm.
Fish cut same as cucumber, slices.
Slightly wetted a piece of nori, put on a cucumber and fish.
Lightly whisk the egg.
Mix the breadcrumbs with salt and crushed paprika and a tablespoon of sunflower oil (if you will fry in aeropittura, if not, then you can do without oil).
Dipped in egg in hand, put on her a teaspoon of the rice and level it in a thin pancake. In the middle lay the nori with the cucumber and fish.
Form a ball, coat it in breadcrumbs and fry in deep fat until Golden brown or, like me, aeropittura.
Eat with salads, vegetables and soy sauce. Bon appetit!
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