Description
A delicate dish, the recipe comes from an Israeli website.
Ingredients
-
Cheese
1 piece
-
Salmon
200 g
-
Onion
0.5 piece
-
Cream
120 ml
-
Lemon juice
3 Tbsp
-
Parmesan
100 g
-
Salt
Cooking
The products required.
Parmesan cheese spread on parchment tablespoon and flatten circles with a diameter of 8 cm at a time 4 a mug. Melt in the oven for 7-8 mins at 160 deg.
Gently remove and put in muffin tins to form the shape of baskets.
The cooled tarts to take out.
Cheese cut into cubes.
Chopped salmon, cheese and chopped onions to put in the blender.
Grind until a homogeneous mass. Add the cream, lemon juice and salt. Mix well.
Fill the tarts with the mousse using a pastry bag and decorate as desired.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.