Description
I start with thanks scullion Geleo2005 for the idea of the wonderful marinade. The fish turns out delicious - tender, with a wonderful sweet and spicy sauce. Try it, I'm sure You'll like it! Happy New Year! PS no step-by-Step, and realized that I wanted to share the recipe, when it was going to put it in the oven fish.
Ingredients
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Cod
1.5 kg
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Persimmon
1 piece
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Olive oil
3 Tbsp
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Soy sauce
3 Tbsp
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Ginger
1 tsp
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Spices
0.5 tsp
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Garlic
1 tooth
Cooking
It will be the longest step, because the entire stage of preparation of fish I have, alas, not photographed. 1. Carve fillet, cut into pieces. 2. Prepare the marinade: I used the idea of food boy Geleo2005 http://www.povarenok.ru/recipes/show/61958, only added to the marinade of olive oil and spices. 3. Marinade for the fish and leave for 20 minutes in the marinade (by the way, I fish not salted soy sauce a great job). 4. Put the fish in a baking dish, slices of plump pressed to each other. 5. Cut the persimmon into wedges and put on top of the fish.
6. In a preheated 180 degree oven, put the fish for 40 minutes (watch your oven).
7. Baked persimmon Porirua (I made a mistake and didn't remove the skin, so the sauce turned out to be heterogeneous). 8. Add to mashed persimmon soy sauce and garlic, through the press, stir and let it brew.
Bon appetit!!!
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