Mexican layered salad

Description

This salad is a variation on the famous dish, chili con carne, but in a cold version. For a large company picnic or holiday table on a hot summer day - just an explosion of taste! Try it - it's mega delicious! Preparation takes not much time and budget and the variety of colors and flavor accents will delight You and your guests!

Ingredients

Minced meat

300 g
Onion

1 piece
Salt
Vegetable oil

2 Tbsp
Lettuce

0.5 piece
Tomato

3 piece
Tomato sauce

1 bottle
Corn

1 can
Beans

200 g
Sour cream

300 ml
Dutch cheese

150 g
Corn flakes

50 g

Cooking

Pre-boil the beans and leave to cool

Preheat a frying pan vegetable oil and fry the minced meat at the end, add diced onions and continue to cook until it will turn brown. At the end of the salt

This salad looks wonderful in a transparent container. At the bottom of the salad bowl lay out the sliced salad (I had the iceberg)

The second layer - tomatoes, cut into cubes

The next layer - fried with onions minced

Pour salsa sauce - 300 ml. This is a Mexican tomato sauce cooked with pepper, hot chili pepper, onion, salt, sugar, lemon juice, etc. As an analogue you can use homemade kefir, flavored with home-made adjika sauce. Or use spicy tomato BBQ sauce.