Sweet and sour mousse

Description

All recipes mousses, which I met, was either with gelatin or with semolina, or something completely unsweetened)). But I think mousse should be airy, light, foam, as well as its name :)

Ingredients

Milk

1 cup
Potato starch

2 Tbsp
Egg white

2 piece
Lemon

0.5 piece
Pineapple

1 piece
Sugar

3 Tbsp
Mint

Cooking

Milk mixed with starch and put on a slow fire.

Beat egg whites with sugar into foam

Add them to milk. All mix well.

Squeezing the juice of half a lemon.

Add the lemon zest.

In the prepared capacity spread surprise :) I have this pineapple, but peaches and berries fresh.

Fill our the pineapple mousse. Decorate, can lemon zest and mint. And put in the fridge

Here is the finished mousse I have. Foam, as you can see, will not go away, the mousse turned out light, sour. But don't expect to, he freezes - it's not jelly, it's like air cream.

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