In a bowl, mix all the ingredients for the dough, except cocoa. Knead the dough. Knead 10-15 minutes.

The dough is quite elastic and does not stick to hands. Let the dough rest 20-30 min.

Divide the dough into 2 equal parts. In one part of dough and make a hole and add the cocoa. Also add 1-2 tbsp of water and knead the dough until it is uniform in color. Gets 2 types of dough - white and chocolate.

Now for the moulding of bread. Roll out each piece into a circle and put them on top of each other. Next, turn the roll.

Roll cut into 10-12 pieces.

Baking vystelim foil, it will allow you to remove the bread easily. Then just roll out our pieces and put the petals into shape. The middle to squeeze inside, bonding the "petals".

Mix the egg and milk. The mixture will need it later. Bake the bread in a preheated 180 degree oven for 30-35 min First 10 min bake with water (to place under the baking dish a bowl of water). After 20 min after baking, the bread to cover the egg milk mixture, which will help to get the bread delicious "tan". Ready bread -toast is completely cooled.