Description
Hearty, delicious! Can be served as a main dish or a Cup of tea! Treated as a colleague, describing how his mom makes Gubadly. Could not resist. Tried it and it worked! Prepared from 2 Gubadli - for themselves and for colleagues. Everyone liked it, I hope enjoy you!
Ingredients
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Flour
440 g
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Butter
200 g
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Sour cream
200 g
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Salt
-
Figure
150 g
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Beef
600 g
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Raisins
300 g
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Chicken egg
6 piece
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Onion
3 piece
Cooking
For cooking meat take beef and onion.
Meat cut into cubes.
Sent into a meat grinder and mixed with onion. I grind 2 times to mince creamier.
Beef fry.
The eggs boil hard boiled.
Raisins soaked.
Rice is boiled.
Prepare the dough. For me this is the hardest part : -) First, melt the butter.
Add sour cream, salt.
Knead the dough.
The finished dough divide into 4 pieces (2 large and 2 smaller). Large part will be used to shape small pieces - will serve as a cover.
Now the most important part - collect Gubadly! Because 2 prepared pie, I used 2 of the form. Roll out the dough and transfer to a baking pan. The first layer put the stuffing.
Next spread a layer of rice.
In figure grate the eggs.
Spread on top of the raisins.
Roll out remaining dough and place it on top and zasiyaet.
Sent in a preheated 180 C oven for about 30 minutes. IRS... Gubadiya ready!
Help yourself! :)
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