Description

Available only to registered jellied pie with plums
Wanted to tea muffins, fragrant air, and to mess with the test laziness-laziness... Well, there is bread, where am I without her? My assistant. And with the recipe I decided immediately, thanks to Pillsbury Omela from the site "bread. ru", and was not disappointed.

Ingredients

  • Flour

    450 g

  • Milk

    200 ml

  • Butter

    125 g

  • Sugar

    125 g

  • Yeast

    1 tsp

  • Salt

    0.5 tsp

  • Drain

    12 piece

  • Yogurt

    150 ml

  • Vanilla

  • Vegetable oil

Cooking

step-0
Heated butter (75gr) milk. Pour into a bowl HP and add salt.
step-1
There sift 400g of flour, add the sugar (75gr), vanilla and yeast. Close the lid, put the program "Dough" and press start. You can forget about the dough for half an hour :)
step-2
I still control the kneading process :)
step-3
When the CPS signal will proclaim the end of the work, our dough looks like this. It is a good fit and great smells anilinium
step-4
The form for baking it is advisable to take above, because the dough is very much will come up, lubricated it with vegetable oil. Take out the dough from bowl, divide into 12 equal pieces and roll into balls. Put them into the form, cover with a towel and leave in a warm place for 30 minutes
step-5
And while plums will make the cut crosswise and get a bone
step-6
Here are our "balls"
step-7
Each make deepening and put the drain
step-8
Fill our pie sweet yoghurt drink
step-9
In a blender to a state of crumbs chop the remaining flour, sugar and chilled butter. Part sprinkle top of cake, and a small part of the generated "pistils" for our flowers, drain and insert them in the middle of it
step-10
That's what happened. Sent in heated to 220 degrees oven and bake until Golden brown approximately 35-40 minutes
step-11
Get our pie, cover with a towel and allow to rest 15 minutes
step-12
Now it can be easy to get out of shape
step-13
This is what air
step-14
Delicious with cold milk :)
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