Description
Since our contest is called "time-Tested" risk of lay out your muffin recipe! I often cook these pancakes for Breakfast, so I can safely say that time he checked. What I like about these pancakes is that they can as with sour cream, jam, honey, condensed milk and jam, and caviar, pate, red fish.
Ingredients
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Serum
1 cup
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Chicken egg
2 piece
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Butter
20 g
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Quinoa
0.25 cup
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Water
0.5 cup
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Soda
0.5 tsp
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Flour
6 Tbsp
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Corn flour
1 Tbsp
Cooking
Boil quinoa. Quinoa fill with water in the ratio 1:2. Put on fire and bring to a boil. Diminish the fire and cook under a lid until tender 15-20 minutes
Warm the serum crack eggs, add salt, sugar, soda. Lightly whisk
Add the melted butter
Cornmeal
Wheat flour
Quinoa
Mix with a mixer until smooth. The dough should be like thick cream
Bake pancakes on a dry pan or on the crepes on both sides until Golden brown!
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