In warm milk add vanilla, salt, sugar, yeast. Stir and add half Cup of flour. Stir and leave in a warm place for 15 minutes

Whisk one egg with sour cream and add to the dough, melt butter cool down a bit and also add. Stir and add 2 cups of flour and knead the dough.

Add almond petals, mix well. Add 1 Cup of flour and knead the dough. At the end add the vegetable oil and knead the dough. It's gentle turns and does not stick to hands, but not filled with flour. Leave for 1.5 hours in a warm place until dough will increase in two. The dough roll out the layer, cut into narrow strips, twist into braids. To cut the product on the sheet lightly greased with vegetable oil baking paper laid on a baking sheet.

To make the snails small size.

Arrange cake as shown in the photo. Brush with beaten egg and send the pie in the oven at 190 grams until Golden brown.