Description
Decided to cook the fish, but somehow interesting. Therefore, in my favorite zapekanki added another recipe with fish. And my Husband said - just want the porridge, and I found a way out and your, and our, let it be buckwheat casserole with fish. Invited to dinner!
Ingredients
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Buckwheat
2 cup
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Fish fillets
2 piece
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Onion
1 piece
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Carrots
2 piece
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Tomato paste
3 Tbsp
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Cheese
3 Tbsp
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Sour cream
3 Tbsp
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Spices
1 Tbsp
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Black olives
1 cup
Cooking
Cook buckwheat porridge in the usual way, I added a Bay leaf for spice
Any fish fillet thawed and dry
Onions fry in olive oil
Add grated carrot and 1 teaspoon of sugar
Fish fillets cut into pieces, roll in flour and fry
To podgorecki
In a baking dish put a layer of porridge, a layer of fish
Layer of the onion with carrots and olives, pour tomato paste, and again porridge
On top put some sour cream and sprinkle with cheese and into the oven
20 minutes bake
Take out our delicious casserole
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