Description
My husband and I are preparing the risotto.
Ingredients
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Beef
1.5 kg
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Carrots
1 kg
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Onion
1 kg
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Figure
800 g
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Vegetable oil
300 g
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Garlic
2 piece
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Spices
Cooking
1. The pot heats the oil and fry the onion. Do not forget to put in the refrigerator vodka, after all, a long process... will be useful.
2. Melt fat-tail.
3. Add a bone. Well, you can on the first...
4. And then the meat. With all the fire needs to be big.
5. Spices... cumin, thyme, coriander, Basil, red and black pepper, etc.
6. Cook 20 minutes and add 2 tomatoes without skin.
7. Another 10 minutes and went to the bow. That being said, between the first and second... and you can repeat one!!!
8. The onions began to brown, it's time carrots.
9. Here and ready zirvak. 10. Now add the chickpeas, sprinkle with salt, stir and another 15 minutes on high heat simmer, stirring often.
11. Sleeps rice, pour water to 2 inches, add the prunes and barberries, sprinkle with turmeric and put the garlic. Cover with a lid and tormented on low heat for about 30 minutes.
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