Description
Recipe found in a cooking magazine Saveurs, and he immediately won me over with its refined simplicity. Potatoes turns out very tasty, with a hint of thyme and soft cream. Like potatoes for adults and children, I think, like You.
Ingredients
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Potatoes
15 piece
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Cream
250 ml
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Thyme
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Salt
0.25 tsp
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The mixture of peppers
0.25 tsp
Cooking
Cream to warm up, put the thyme and cook, stirring, over low heat for 15 minutes. Twigs to remove, strain the cream and place in refrigerator for 5 hours
Each potato is washed and wrapped in foil
To put on the grill and bake at 200 deg. 1 hour
Cream beat well with salt and pepper
Potatoes remove from oven, cut lengthwise in half (not completely) and put into each a teaspoon of souffle. It starts to melt and permeates, therefore, the potato
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