Description
I will once again remind you that excessive consumption of pancakes can negatively affect Your figure ;-) Let's try to make the pancakes are not only delicious, but also more useful!
Ingredients
-
200 g
-
2 piece
-
2.5 cup
-
1 cup
-
1 Tbsp
-
400 g
-
3 piece
-
2 cup
-
1 cup
-
2 Tbsp
-
1 Tbsp
-
2 piece
-
3 piece
-
2.5 cup
-
1 cup
-
2 Tbsp
-
1 Tbsp
-
400 g
-
50 g
-
300 g
-
4 piece
-
100 g
-
3 Tbsp
-
-
-
100 g
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Cooking
The beets wrapped in foil, the pumpkin cut into large pieces, drizzle with oil Oleina and bake in the oven for 40-50 minutes, about 200 degrees
Thaw spinach, drain in a colander.
Roasted pumpkin and beet root to purify. Pumpkin, beetroot and spinach separately grind in a blender. The pumpkin and beets blend it better with the addition of 1 egg
Cooking turns the dough of each color. Why beat with a mixer eggs with milk, add vegetable puree, the flour and a little salt.
They pour oil on a heated pan, then pour in the batter.
Fry the pancakes on low heat. Not in a hurry to turn, let dry first with one hand like a pancake with vegetables is a little "capricious" normal. Gently turn over and fry bukvalno a couple of seconds on the other side
For the filling, first boil a few minutes green peas, blend with cream and season with salt and pepper to taste.
For the second filling: chop the boiled eggs, add grated cheese and mayonnaise, add salt and pepper to taste.
For the third toppings to cream cheese add finely chopped dill, if desired, you can add a little garlic.
Preparations are complete, you can begin the process of filling pancakes. Warn that beets are a great dye, so do not store the pancakes in different colors on each other.
Stuffing vykladyvaem on the edge of the pancake with a less bright side.
If the pancakes turn out a bit thick - you can make two rolls from one man.
The pumpkin pancakes go pea stuffing, beetroot and egg in a spinach - cheese. One spring roll twisted only slightly, the free edge of the lubricated processed cheese.
Two rolls stacked on top of other colors and wrap all the free edge of the first pancake.
The cutting edge (I immediately ate :-)), cut our rolls slices about 3 cm is best to wipe Knife after each slice so that the filling and the pancakes did not paint each other.
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