Carrot cake with Nutella

Description

Carrot cake on the motives of the Brazilian, but with a few changes in the form of whole wheat flour, hazelnut cream and Nutella. Very juicy, flavorful and nutty!

Ingredients

Chicken egg

3 piece
Butter

175 g
Brown sugar

175 g
Wholegrain wheat flour

175 g
Carrots

2 piece
Leavening agent

5 g
Cinnamon
Ginger

0.5 tsp
Hazelnuts

30 g
Nutella

100 g
Butter

60 g
Powdered sugar

20 g

Cooking

The products required.

Peel the carrot and grate on a medium grater.

Oil whisk with sugar, ginger and cinnamon.

Add the eggs one at a time.

After each egg, beat well.

To the mixture add the carrots and stir.

Grind hazelnuts and add to the dough (several pieces leave for decoration).

Again mix well.

Flour mixed with baking powder add to batter.

Mix. Preheat the oven to 180 degrees.

Square shape brush with oil (you can lay a paper if you are not sure) and put the dough. I have a form of 21x21.

Bake 45 minutes, let cool slightly in shape, get it and put it on the grill.

While the cake is baked I want to do PR yet another recipe website. This "Nutella instant". http://www.povarenok .ru/recipes/show/632 22/ For a couple of minutes ready Nutella. Not to seem snobbish to some, but I like it a lot better than the store. According to the recipe in Nutella (store-bought) should add the softened butter and powdered sugar, beat well. But I'm a Nutella homemade butter add, for my taste it's perfect!