Cottage cheese casserole "Tender"

Description

I love all cheese dishes and cheese cakes, and casseroles - the culinary love at first sight! My many daughters and husband love to eat this delicious casserole! I cook it very often, once every day, once a day, we have it off the table is not coming. The taste of the pudding is tender, unforgettable and very noble, the Holy family is not a sin to apply! Offer to your attention, dear chefs, this is a masterpiece!

Ingredients

Cheese

5 pack
Chicken egg

3 piece
Semolina

3 Tbsp
Milk

0.5 cup
Salt

0.5 tsp
Vanilla sugar

1 pack
Raisins

0.5 cup
Sugar

6 Tbsp

Cooking

Prepare all the ingredients and preheat the oven to 200 gr.

Will beat into a soft mousse with a mixer eggs with sugar, vanilla sugar and salt.

Add the cheese and mix everything with a mixer until smooth.

Now, in this cheese mass add semolina and milk and again mix all products with a mixer.

Here came the turn to put washed and towel dried raisins, which simply mix with a spoon.

Form or high pan grease with butter and sprinkle with semolina (inner diameter of my pan is 24cm)

Put the cottage cheese in shape, level top with a spoon.

Put the casserole on the middle level of the preheated oven.

And bake on similar modes 60 minutes until Golden brown.

In an hour our casserole rose, setlocals, and what flavors hovering around the apartment... Mmmmmm! Of course it will settle a bit, but that's okay. You can let cool slightly and cut into pieces!

But and cheese masterpiece!!! Can serve with sour cream, jam, jam, balls of vanilla ice cream, custard or, as in my case with condensed milk, sprinkled with cinnamon! Enjoy all appetite and gustatory delights!

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