Main products: bulgur, boiled pork, olives and lentils.

Celery (petiole 5 cm) cut into 4 pieces, and we'll need a Bay leaf and a few sprigs of thyme.

In small amount of boiling water put celery, Bay leaf and thyme. Cook on low heat for 7-10 min. At this time, boiled meat cut into small stripes.

In the pot with the vegetables and herbs spread the bulgur and lentils.

Cook about 10 minutes, ensuring that the pot does not remain liquid (which is why it is important to cook in a small amount of water). 5 minutes until cooked take out from the pan Bay leaf, thyme, celery and salt. Turn off the heat and leave for a while, until the bulgur and lentils to cool a bit. Add 1 tbsp olive oil. Then spread the chopped meat and stir.

Spread on a plate and decorate with olives. Bon appetit!