Description
Mysterious hemisphere... a Minimum of hassle and maximum enjoyment
Ingredients
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Chicken egg
3 piece
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Flour
100 g
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Leavening agent
0.5 piece
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Sugar
150 g
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Vegetable oil
2 Tbsp
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Powdered sugar
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Pineapple
2 can
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Butter
-
Figure
400 g
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Lemon
1 piece
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Cream
600 ml
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Coconut shavings
50 g
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Gelatin
18 g
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Candy
-
Vanilla
Cooking
The required ingredients.
Boil rice porridge, with sugar and vanilla.
Knead dough of the above ingredients.
On a buttered baking pan pour the batter, bake at 180 degrees for about 15 minutes. Allow to cool.
The form in the form of a dome with a diameter of 24-26 cm grease the inside with vegetable oil and sprinkle with powdered sugar. The pineapple drain in a sieve, put in a bowl close to each other, and all free space is filled by the possibility of all sweets or pieces.
Soak gelatine in cold water. Rice porridge in a bowl. From lemon squeeze the juice and mix it with porridge and sugar. Gelatin overcome and dissolve in a small amount of hot water. Add coconut stoicu - to put for 30 minutes in the refrigerator. As soon as the mass begins to solidify, add the whipped cream.
The cream spread on the pineapple candy. Put on top pie crust and lightly press. Put the cake in the fridge.
Before serving, overturn the cake onto a plate and remove the form. Decorate with coconut flakes.
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