Description
Delicate and crumbly shortbread cookies with the taste of marzipan.
Ingredients
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200 g
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100 g
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200 g
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1 piece
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200 g
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100 g
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1 tsp
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Cooking
Beat butter with sugar, in small pieces, add the marzipan, carefully whisk (I did it with a blender to obtain a homogeneous mixture). Then add the egg. Flour, starch and baking powder mix well and knead the dough.
Using a pastry bag transplant on the laid paper baking different figures (about 20 pieces on 1 baking sheet).
Bake in a preheated 190 degrees oven for about 10-12 min In the last 2-3 minutes, it is better not to move away from the oven, the cookies brown very quickly. The main thing is not to overdo!!! Remove and allow to cool completely. Enjoy your tea!!!
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