Description
Unusual and delicious. Very good dish combined with a sauce of yogurt and herbs.
Ingredients
-
Mussels
650 g
-
Flour
6 Tbsp
-
Starch
1 Tbsp
-
Chicken egg
1 piece
-
Beer
4 Tbsp
-
Soy sauce
2 Tbsp
-
Vegetable oil
2 cup
Cooking
Mussels, pour 2 cups of water, salt and cook for 7 minutes.
Cool and remove pulp from shells.
Of flour, starch, eggs, beer
And soy sauce
Prepare the dough a good stir.
Heat oil. Mussels strung on skewers, dip in batter and drop in oil. Fry until Golden brown.
Remove on a paper towel.
The dish is ready. Can be served with a sauce: to do this, finely chop fresh herbs (dill, parsley, cilantro) and mix with yogurt.
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